We felt honored this month when 2 of Portland's most celebrated restaurants (Le Pigeon/Beaker&Flask) used our radishes for a night on their menus. . . Two of Portland's finest and two of our favorites!
The corn is shooting up and the squash leaves are getting big . . . almost time for the third sister to be planted!
We pulled the Arugula and planted Peppers (Serrano, Thai, Habenaro, and Cherry) and Japanese eggplant . . .
A Bee doing its thing . . .
An albino beet growing right up next to a french breakfast radish.
The Brussels are growing strong!